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About Mary Brown's
Since its inception in 1969 in St. John’s, Newfoundland & Labrador, Mary Brown’s Chicken has upheld a tradition of hand-cutting and hand-breading its menu items in each store. This commitment to craftsmanship defines the brand's approach—always has, always will. Mary Brown's's food is meticulously prepared in small batches, tailored to order for the brand's valued guests. With no fillers or unnecessary additives, the brand serve only authentic, quality fare, resulting in succulent chicken and crispy taters. Renowned for the brand's delectable offerings and service, Mary Brown’s Chicken is rapidly becoming one of Canada’s fastest-growing franchises, approaching 300 locations and expanding internationally. In 2023, MB’s Top Quartile AUV’s reached $1,983,000. Mary Brown's's reputation for delicious food and exceptional Guest service is the reason the brand are one of the fastest-growing franchises in Canada.
Corporate History
Year Founded
1969
Total Locations
273
Estimated Financials
Financial Disclaimer: The financial requirements and fees listed above are estimates compiled from publicly available third-party sources. They are not guaranteed to be current, accurate, or complete, and are subject to change by the franchisor without notice. Always review the franchisor's official Franchise Disclosure Document (FDD) for exact financial requirements.
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